Vegetable Wheat flour Momos and Schezwan sauce

Vegetable wheat Momos. Veg momos, a steamed dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. This dish is very popular  in Nepal. This vegetarian momo recipe uses a delicious assortment of mixed vegetables as the filling. Today I have tried momos with wheat flour instead of all purpose flour for more…

Awesome Blogger Award

I am absolutely delighted to share that I have been chosen as one of the awesome bloggers for the “Awesome Blogger Award”. Recognition in every small and big way is a great encouragement and a reminder that we are doing something good. Thank you very much Sunita (thehomechef) for nominating me for this blogger award. Sunita…

Mushroom masala

Mushroom masala. Mushroom masala is one of the  easy curry recipe with white button mushrooms. This goes perfect with roti, paratha or plain rice, pulao. I have not added cream to this recipe. Instead I  used milk to get better taste. Let us see how to make this easy mushroom curry. Ingredients. 1 big onion…

Mutter Paneer

Mutter paneer is one of the favorite dish at home. It tastes so good with any Indian bread. Tomatoes are main base of this curry. Let us see how to make this easy. Preparation time approx.30 to 40 minutes. Ingredients. 3 big tomatoes 1 big onion 1/2 cup frozen mutter. 150 gram paneer pieces 2…

Foxtail Millet/ Thinai Sambar Rice

Thinai or Foxtail  is a vegan food and also gluten free cereal. Thinai (foxtail) is rich in protiens, and low in fat. Thinai (foxtail) has good amount of fiber content, calcium, iron. Foxtail millet is a healthy substitute for rice. There is no difference in taste also. We can make different variety of dishes using foxtail…

Kaliyappam

30 years ago I learnt this recipe from my husband’s grand mother. I learnt this recipe from her. My husband’s grand ma used to make this healthy easy spicy yummy recipe after her Ekadasi fasting. On dwadasi day she will have this kaliyappam with hot rice. Kaliyappam is nothing it is amla or nellikka mixed…

Rawa Roti

Rawa roti is an instant break fast or dinner recipe of Karnataka. It is crispy, spicy and very easy to make. There is no need of fermentation and can be eaten instantly. We can have this roti with curd or any pickle or any chutney of our choice. I love to eat this roti with…

Milagu Kuzhambu or Pepper curry

Milagu kuzhambu. This is one of the very popular kozhambu for  tamil brahmins. I have not added onion or garlic in this kozhambu. This curry or kozhambu goes very well with hot rice.I have added more pepper in this curry.  Pepper has many medicinal values. So it is apt for a rainy day or when…

Vendakka mezhukkupuratti or Ladies finger fry

 Vendakka mezhukkupuratti  or ladies finger fry In South Indian thali side dish curries are most important. Vendakka mezhukkupuratti or bindi fry is a dry subji without onion and garlic. We can make this with in 10 to 15 minutes. Let us see how to make this easy subji. I cooked the subji in microwave and…

Salad Bowl

Tried my hand at a mixed salad bowl for dinner, I usually love making salads and the dressing. But this one has only salt and pepper with a dash of Italian seasoning. Let’s look at the simple steps Ingredients: 1/2 cup macaroni  (use wheat  macaroni or penne for more healthy version) 1/2 cup chopped carrots…

Methi Roti

Methi roti Methi leaves (fenugreek leaves) are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. It is a very good lunch box dish for kids. Kids are very fussy to eat methi since has little bitter taste. But if you are making parathas or…

Idly Rice Kozhukkattai with Dal

Idly rawa and dal kozhukkattai. Kozhukkattai is a traditional breakfast item of South India. It is a steamed dish with rice rawa. We have to soak the rice, strain and dry it, then powder it for making rice rawa. Today instead of doing all of this, I made kozhukkattai with ready made Idly rawa. Added…