Thenkuzhal

Thenkuzhal is one of the many crispy snacks made for the festival Diwali. My mother is an expert in making all these snacks. I learned the recipe from her. It is made with rice flour and urad dal. Let us see how to make this crispy white thenkuzhal. I used store bought rice flour and…

Eluppachatti Barnyard millet dosa

Eluppachatti is a pan or a kadai, typically made with iron. My grand mother used to make dosa in an iron kadai. The dosa will be very crispy, tasty and very healthy. I customized the concept and tried making Barnyard millet dosa in an iron pan. Preparation time approx 15 minutes. Soaking time 6 hours…

Wheat Flour cheedai

Wheat flour seedai. Cheedai is one of the savoury items for the Janmashtami festival. Every one is scared to make seedai, because there is a chance it could burst while frying. Once it happened to me also. My mother tried seedai with all purpose flour. Then only I got this recipe from another blog. There…

Ragada Pattice

   Ragada pattice is a popular street food of Mumbai which is served with aloo pattice and boiled white peas garnished  with green chutney, sweet chutney , raw onions, grated carrots, chopped tomato and sev. Today I shallow fried the pattice. For more healthier version we can bake the pattice .Let us see how to…

Keera Vada(Palak vada)

Keera vada is one of the popular evening snack of South India. Keera means greens in Malayalam and Tamil. I used chopped palak to make this crispy vada. Hot cup of coffee or tea with hot vada is very good combo especially on a rainy day. Let us see how to make this crispy vada….

Peanut Chutney

Peanut Chutney. This is one of the most simple chutney to prepare. Peanut chutney is a perfect side dish for Idly , Dosa varieties .Let us see how to make this simple side dish. Preparing time approx. 15 minutes. Ingredients. 1/4 cup peanuts 1 onion 1 pod garlic 1 tbsp coconut 8 red chillies (…

Oats dosa or adai with drumstick leaves

Oats are very low calorie food which is a good option for weight loss I have been trying to experiment different dishes with oats being the main ingredient. I tried my hand at a new type of dosa with oats and dals topped with drumstick leaves Drumstick or moringa leaves are good for cholesterol, and it…

Rumali Roti

Rumali roti is and Indian flat bread recipe and can be just folded like handkerchief and so the name rumali roti. Traditionally rumali roti is made in a big wok inverted in a tandoor. Here I am going to give you an easy recipe to make this roti at home. I have not used  all…

Cabbage chutney

  Cabbage chutney One of the healthy easy side dish made with cabbage for South Indian tiffin items like Idly,rawa idly, any kind of dosa variates, parathas, kozhukkattai etc and plain rice. We can make this chutney with in 15 minutes.Cabbage is  a good source of fiber and other vitamins. Let us see how to…

Vegetable Wheat flour Momos and Schezwan sauce

Vegetable wheat Momos. Veg momos, a steamed dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. This dish is very popular  in Nepal. This vegetarian momo recipe uses a delicious assortment of mixed vegetables as the filling. Today I have tried momos with wheat flour instead of all purpose flour for more…

Awesome Blogger Award

I am absolutely delighted to share that I have been chosen as one of the awesome bloggers for the “Awesome Blogger Award”. Recognition in every small and big way is a great encouragement and a reminder that we are doing something good. Thank you very much Sunita (thehomechef) for nominating me for this blogger award. Sunita…

Mushroom masala

Mushroom masala. Mushroom masala is one of the  easy curry recipe with white button mushrooms. This goes perfect with roti, paratha or plain rice, pulao. I have not added cream to this recipe. Instead I  used milk to get better taste. Let us see how to make this easy mushroom curry. Ingredients. 1 big onion…