Eggless Apple Cinnamon Crumble

I got this recipe from my friend Sujaya. The best part of this recipe is that there is a balance of wheat and all purpose flour, which I personally feel good about. The taste does not differ just cause of the wheat flour used. The sponginess of the crumble still remains the same irrespective. As I have not used eggs  then also the crumble turned out to be very fluffy. Lets look at the step by step method with pictures.
 Preparation time approx 15 minutes

Baking time approx 50 minutes (may vary from oven to oven)

Ingredients 

  • 3/4 cup wheat flour
  •  3/4 cup all purpose flour / maida
  •  1 tsp baking soda
  • 1 tsp cinnamon powder
  • a pinch of salt
  • 1/4 cup raisins
  • 2 cups chopped apples (medium size)
  • 1 cup sugar ( you can reduce to 3/4 cup if you want)
  • 1/2 cup oil (I used sunflower oil)
  • 1 cup yogurt

Method

Preheat the oven to 185 C. Prepare a baking pan and keep it ready.

Shift the flours together along with the spice powder. Next add raisins, salt and chopped apples.

20170508_124009.jpg

In a separate bowl, mix sugar, oil, and yogurt until sugar is dissolved.

20170508_130850.jpg

Pour the yogurt mixture into the flour mixture and stir until combined.

Pour the batter into the prepared pan.

Bake at 185 C for 40 minutes mins. Then at 155 C for 10 mins (time may vary from oven to oven)

check by inserting a knife to see if it is done.

20170508_150345.jpg

Let it cool

IMG_20170508_155914_367.jpg

Serve with vanilla ice cream. 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s