Nendran Pazham Chundiyathu or Plantain with jaggery

Nendranpazham chundiyathu or plantain with jaggery 

Preparation time approx 15 minutes:

Ingredients:

  • 2 big size ripped Nendranpazham or plantain banana.
  • 100 gram jaggery
  • 1 tbsp ghee or clarified butter
  • 1/4 to1/2  cup water (if your bananas are well ripped add less water )

Method:

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Cut the bananas into round shape

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Heat a thick bottom tawa. Add banana.

Add 1/4 cup water. If your bananas are not ripped fully add little more water. Grate or break the  jaggery and add to bananas.

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(Above showing one small piece of jaggery is 100 grams.)

Stir well.

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Do not mash or cut the banana while stirring.

When it is cooked add ghee and stir. Jaggery should melt and coat the bananas.

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When it is ready switch off the flame. Change the bananas into a bowl and serve.

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I made with 10 bananas. Here i gave measurements for 2 ripped bananas.

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