Tomato Dosa

 

 Tomato dosa

I saw tomato dosa recipe in a magazine. I was very tempted to try it.
We can make tomato dosa  with very few items. No need of fermentation also. For this dosa we are not using urad dhal like normal dosa.

Preparation time approx 4 hours

Soaking time of rice for 3 hours.

Indredients

  • 2 cup raw rice
  • 2 big size ripped tomatoes
  • kashmiri red chillies ( you can use normal chillies also)
  • salt to taste.

Soak the rice for about 3 hours

In a big mixi jar add everything and grind to smooth paste .

Add salt.

Wash the mixi jar and take that water. Boil it. It will become a thick batter. Add this water dosa batter. If you are doing this when you are cooking dosa it will not get white patches on it.

Heat a dosa pan. Sprinkle little thil oil. With a tissue paper spread it .
Pour a ladle full of dosa batter to dosa pan and spread in round shape.

Pour 1 tsp oil or ghee or butter of your choice on dosa.Close it with a lid and cook.

When one side is cooked flip the dosa and cook the otherside also.

 

IMG_5272.JPG

Advertisements

3 Comments Add yours

  1. Kamakshi says:

    This is a great share. I am going to try it out for my kids!

    Like

  2. Kamakshi says:

    Great share! I am going to try this for my kids!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s