Karasev

Karasev is one of the spicy traditional snacks. Spicy karasev  is a good evening snack.Very easy to make. I am giving you step by step with pictures for making Karasev.

Preparation time Approx 45 minutes

Chitra's Photography
Chitra’s Photography

Ingredients

  • 2 1/2 cup channa dhal or besan
  • 1 cup rice flour
  • 2 tbsp pepper coarsely crushed
  • 1 tsp chilly powder ( optional) I have not used chilly powder in my preparation.
  • 1 tbsp ghee
  • A pinch of cooking soda
  • Around 1 cup of water to mix.
  • Salt to taste
  • .In a mixing bowl add channa dhal and rice flour
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Mix 1 tbsp ghee and soda. With fingers mix it very well. Bubbles will form and you will get a paste .

Powder pepper into coarse powder.( do not make smooth powder)

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Mix channa dhal, rice flour, pepper, ghee soda mix and salt. If you are using chilly

Powder add now. Mix everything.

Add water slowly .Do not add the water fully.

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Mix it with hands and make stiff tuff dough

Heat oil. Put a tiny bit of dough into oil. If it come up, your oil is ready for frying. Keep the flame in medium .

Fill the traditional press using achu (mould) with dough.

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Press directly to hot oil.Do not press  continuously. We will get smaller pieces of  Karasev..

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Stir in between

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When the bubbles stop remove from oil and keep in tissue paper.

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Store in airtight container.

Chitras's Photography
Chitras’s Photography
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