This dosa recipe is different from our everyday dosa.This delicious dosa recipe is generally prepared in restaurants
Crispy dosa is a winner item in my home,especially with my children.
Cooking time: 2 minutes
- 1 cup raw rice
- 1 tbsp dehusked urad dhal
- 1 tbsp thuar dhal
- 1/2 spoon methi seeds
- 1/4 cup rice flakes
- 1 1/2 tbsp rawa
- salt to taste.
- 1 spoon sugar.
- Ghee as per needed
Soak rice, both dhals and methi seeds together for 4 hours
Soak rice flakes half an hour
Grind everything together to smooth thick paste.
Allow to ferment for 8 to 10 hours.
Add rawa and sugar an hour before preparation.
In hot dosa tawa or dosa pan spread the dosa as thin as possible.
Pour little ghee over the dosa for better taste.
Do not turn the dosa.
Once dosa is crispy remove from pan.
Serve with sambar and chutney.