Kala Gulab jamun with instant khoya

Kala gulab jamun and gulab jamun recipe is all most similar. For this kala jamun i used home made instant khoya with milk powder.  We can make this khoya with in 5 minutes and refrigerate for few weeks.. I used khoya and paneer to make this sweet. With in 15 minutes we can make this….

Schezwan fried rice.

Schezuan fried is an Indo- chinese rice very easy to prepare at home.  For those who love the lip-smacking fieriness of Schezuan cuisine, here is a quick and easy Schezuan Fried Rice made with long-grained rice, lot of vegetables and some sauces  and other flavourful ingredients.Let us see how to make this rice. Preparation time…

Yellow pumpkin soup or Kaddu soup

Yellow pumpkin soup Kaddu soup is very low calorie, oil free, spicy  in taste.We can have this soup for weight reducing.Let us see how to make this simple soup. Preparation time approx.. 15 minutes. Ingredients. 250 gram pumpkin cut into pieces. 1 onion 1 pod garlic 1 piece ginger. Salt Method. Pressure cook everything with…

Kara kuzhambu

  Kara kuzhambu Kara kuzhambu is a tamarind based gravy which goes very well with rice, dosa, Idly, Appam, Idiyappam ,Kozhukkattai etc. I always like tamarind based curries. Kara curry is very simple spicy gravy. You can make this curry with different vegetables. Let us see how to make this curry. Preparation time approx. 40…

Arbi or Chembu or Colocasia roast

Arbi roast is one of the simple side dish with rice. In hindi we are telling arbi  in english colocasia  in tamil cheppan kizhangu in malayalam it is chembu. Very easy side dish without onion and garlic . We can make this with in few minutes. I have not added much oil to make them…

Barnyard millet dosa

Millet’s are very healthy and it is good for diet. Today I tried dosa with barnyard millet. I soaked the urad daal and barnyard separately and grind it. Fermented it overnight and made dosa. Preparation time approx. 10 minutes soaking time 5 to 6 hours or overnight. fermentation.  8 hours.  Ingredients. 3 cup Barnyard millet…

Moong Daal Dhokla

A healthy snack from the state of Gujarat is very  popular in India. Generally dhokla is made with gram flour. Today I tried this snack with Moong daal .It is very filling and at the same time very low calorie and spongy in texture. We can have dhokla any time with spicy green chutney ….

Gothumai or Lapsi Pradhaman

Gothumai means Dhaliya or lapsi or wheat rawa. One of the traditional payasam of Kerala made with moong daal, daliya, , jaggery and coconut milk.It is very easy to make this. You will get different sizes of lapsi rawa. Choose slightly bigger size lapsi. rawa.  I used store bought coconut powder to make coconut milk….

Arachuvitta Pulingary

Puli means  tamarind in tamil and malayalam. Curry means  gravy.  Pulingary means gravy made with tamrind base. This is one of the traditional curries of Southern kerala. For this gravy we have to use more coconut. I learnt this recipe from my mother. My mother is  good in making all traditional dishes. She  used to…

Carrot Burfi

This sweet I learnt from  Sundari Nathan another blogger. I love her recipes. I  would like to share this recipe with all my friends. We can make this sweet dish  with in 20 minutes. Very easy to make also.Let us see how to make this burfi. Preparation time approx 20 minutes. Ingredients. 1/2 cup grated…

Coconut chutney restaurant style

Coconut chutney is one of the most suitable side dish for all most all south indian tiffin items. Today I am giving you restaurant style coconut chutney with red chilles. I made this chutney  with coconut,shallots and red chillies. Let us see how to make this easy chutney .   Preparation time approx. 10 minutes….

Ukkarai

Ukkarai is one of the traditional sweet made in tamil brahmin houses during diwali or any other festival. It is made with channa daal and jaggery. My mother is an expert in making this sweet. I learnt this recipe from my mother. Let us see how to make this sweet. Preparation time approx. 40 minutes…