Baked black eyed rolls

I made black eyed beans subzi. I was having some leftover cooked beans, So I was planning to use this black eyed beans  to make some evening snack.I have added some cooked potatoes and some more ingredients.  I thought of avoiding oily food. Tried baking  this. If you wish you can  deep fry also. It…

Mulagu (milagu)vellam.

Molagu vellam or milagu vellam is a typical Palghat Iyer dish which is very simple in making.If we are having curd we can make this curry with in few minutes. Milagu means pepper. Vellam means water. It’s a concoction of pepper curd and water. This curry is very good after delivery. I learnt this recipe…

Sarkkarai pongal or sweet pongal.

Today is the pongal festival. This festival is celebrated as a thanksgiving ceremony for the year’s harvest. Pongal, one of the important Hindu festivals, falls around the same time as Lohri every year. Sarkkarai pongal is also known as sweet pongal which is made as prasadam in most of the south indian temples. On pongal…

som tam salad.

Som tam salad is made with green pappya which is a very popular street food of Thailand.  Green pappaya salad is a spicy salad made from shredded raw papaya. Its one of the popular street food made with fish sauce. I have avoided the fish sauce and made this salad in vegetarian style. I learnt…

Puran poli.(Gujarathi style)

Puran poli is an Indian sweet flatbread from many regions of India .Puran poli is made for all festivals in Maharastra and Gujarat. But the method is slightly different in both places. Some are making the stuffing with channa daal and jaggery and roti is made with all purpose flour . In gujarathi style inside…

Thiruvathira puzhukku ( kerala style)

Thiruvathira is a festival celebrated in Kerala and Tamil nadu. It is celebrated on the Thiruvathira day which is falling on the birth star of Lord Shiv and was celebrated by Hindu married women for the prosperity and healthy life of their husband while youngsters take part in the festivities to marry a man of…

pizza dosa

Pizza dosa is the same dish like normal pizza but base is made with dosa batter. Pizza dosa  is a good option for lunch box for kids or as an evening snack for kids.It is very easy to make. Let us see how to make this pizza.   Preparation time approx 15 to 20 minutes….

Papadi aloo subzi or Broad beans and potato subzi

Papadi aloo or avarakka potato  subzi is one of the favorite dish of my family. It is very easy to make and good side dish for rotis. This is the  season for papadi. I thought of making this dish for my son who came for a holiday. Let us see how to make this side…

Nendranpazham pulisseri.(Plantain curd curry)

Nendran pazham pulisseri is  very traditional curry which is popular in Kerala. Nendran pazham means plantain banana. This curry can made with vegetables or ripped mango also. Today I tried with plantain . It is little sweet, tangy and spicy in taste.We can have this with hot rice, dosa, idly, sevai, idiyappam.Let us see how…

Koottu curry

Koottu  curry is a very popular side dish served for festivals and marriages or any celebrations at Kerala.Koottu curry recipe is made with black channa or kadala  and yam, white pumpkin, plantain  cooked along with coconut. It is a dry dish served as accompaniment .There are different methods of making this in Kerala. We can make…

Multi millet thalipeeth.

Thalipeeth is a popular Maharastrian break fast dish. It is made with multy grains.. Today i tried thalipeeth with multi millet powder for more healthy version. I used lot of coriander leaves, spinach, pudina leaves also. Millets are known for its health benifts. Let us see how to make this thalipeeth.   Preparation time approx…

Bombay potato masala or Bombay chutney

Puri is one the favourite break fast or dinner dish of my family. All ways they like potato masala as side dish. In south India potato masala is different. My husband and daughter like mumbai style potato masala. We are adding one secret ingredient to this which gives shiny gloss and thickness to the gravy….