Gothumai or Lapsi Pradhaman

Gothumai means Dhaliya or lapsi or wheat rawa. One of the traditional payasam of Kerala made with moong daal, daliya, , jaggery and coconut milk.It is very easy to make this. You will get different sizes of lapsi rawa. Choose slightly bigger size lapsi. rawa.  I used store bought coconut powder to make coconut milk….

Arachuvitta Pulingary

Puli means  tamarind in tamil and malayalam. Curry means  gravy.  Pulingary means gravy made with tamrind base. This is one of the traditional curries of Southern kerala. For this gravy we have to use more coconut. I learnt this recipe from my mother. My mother is  good in making all traditional dishes. She  used to…

Carrot Burfi

This sweet I learnt from  Sundari Nathan another blogger. I love her recipes. I  would like to share this recipe with all my friends. We can make this sweet dish  with in 20 minutes. Very easy to make also.Let us see how to make this burfi. Preparation time approx 20 minutes. Ingredients. 1/2 cup grated…

Coconut chutney restaurant style

Coconut chutney is one of the most suitable side dish for all most all south indian tiffin items. Today I am giving you restaurant style coconut chutney with red chilles. I made this chutney  with coconut,shallots and red chillies. Let us see how to make this easy chutney .   Preparation time approx. 10 minutes….

Ukkarai

Ukkarai is one of the traditional sweet made in tamil brahmin houses during diwali or any other festival. It is made with channa daal and jaggery. My mother is an expert in making this sweet. I learnt this recipe from my mother. Let us see how to make this sweet. Preparation time approx. 40 minutes…

Kudo millet tomato rice.

Millet is considered as an ancient grain that is high in nutrients and may have health benefits.It is a natural source of many nutrients including magnesium. Kudo millet is good for diabetics. I tried Tomato rice with kudo millet. I cooked rice and added tomatoes, onions and some spices. Let us see how to make…

Wheat flour Tawa naan

Home made tawa naan is very easy when I follow Mr. Ramakrishnan’s autolysis method. Mr. Ramakrishnan is the founder of OPOS method of cooking and autolysis method of making roti’s. I learned autolysis method of making roti from Mr. Ramakrishnan’s Youtube video.Thank you Mr. Ramakrishnan for the wonderful method of making rotis. Today I tried…

Paal Payasam or Milk Kheer

Kerala Paal Payasam Paal Payasam or kheer made with rice,sugar and milk which is creamy in texture is a popular dessert in the south of India. Ambalapuzha Paal Payasam is very famous and is more of a dessert than kheer made in the temples as prasadam. Since my parents are from of Ambalapuzha, I have…

Thenkuzhal

Thenkuzhal is one of the many crispy snacks made for the festival Diwali. My mother is an expert in making all these snacks. I learned the recipe from her. It is made with rice flour and urad dal. Let us see how to make this crispy white thenkuzhal. I used store bought rice flour and…

Eluppachatti Barnyard millet dosa

Eluppachatti is a pan or a kadai, typically made with iron. My grand mother used to make dosa in an iron kadai. The dosa will be very crispy, tasty and very healthy. I customized the concept and tried making Barnyard millet dosa in an iron pan. Preparation time approx 15 minutes. Soaking time 6 hours…

Wheat Flour cheedai

Wheat flour seedai. Cheedai is one of the savoury items for the Janmashtami festival. Every one is scared to make seedai, because there is a chance it could burst while frying. Once it happened to me also. My mother tried seedai with all purpose flour. Then only I got this recipe from another blog. There…

Ragada Pattice

   Ragada pattice is a popular street food of Mumbai which is served with aloo pattice and boiled white peas garnished  with green chutney, sweet chutney , raw onions, grated carrots, chopped tomato and sev. Today I shallow fried the pattice. For more healthier version we can bake the pattice .Let us see how to…